Tuesday, May 29, 2012

Baked Brie: Dinner Plan Week 10

Day 1: Baked Brie with pears, strawberries, salami, and asparagus
Day 2: Pasta with Tomato Sauce
Day 3: LO
Day 4: BBQ Chicken in boxes (click link for the meal plan that contains the recipe)
Day 5: LO
Day 6: Carnitas tacos
Day 7: Quesadillas with left over taco meat/beans/olives/onions and cheese inside


Baked Brie:
 1/2 a round of brie
Phyllo dough or puff pastry
Two or three sliced strawberries
Ripe pears
French bread or crackers for serving

Preheat oven to 350 degrees. Cut the round of brie in half and then in half through the middle so that you can stuff the brie. On one half spread jam on the other half cover with strawberries. Lay out phyllo dough and place the brie on top. Place the two halves of the brie back together so the jam and strawberries are in the middle of the brie. Wrap the brie in the phyllo dough by folding it carefully over the brie. Do this just a few sheets of phyllo dough at a time wetting your finger to get the edges of the phyllo dough slightly wet to make it stick together. Once it is fully covered in phyllo dough place it on a cookie sheet with a rim and back for about 30-45 minutes until the phyllo is golden brown.

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