So I have been trying to come up with fun ways to add lots of colorful fruits and vegtables to our diet after starting the Eat a Rainbow Challenge. Here is the first one that came to mind and worked wonderfully.
RAINBOW FRUIT SALAD:
1/4 small watermelon in bite size chunks
1 red skin plum (yellow inside)
1 cup blueberries
1/2 cup marionberries (or purple grapes cut in half)
Mix together or serve in clear bowl in layers so you can see the fun colors (inspiration for layering from myblessedlife).